So since we only decided to make the blog yesterday, and have been cooking in this house for around 6 months now, we decided that retroactive posts are okay as long as we have pictures.
Last week for Valentine's day we had a party with a wide selection of desserts.
I happened to be watching Food Network Challenge when the party was suggested, and decided I needed to make a fondant covered cake. It ends up that fondant can be really easy to make. The recipe i found just involved melting marshmallows and adding lots of powdered sugar and crisco. The cake itself is red velvet.
Anna came over to help decorate
Also on the lovely dessert table above are
Angel Food cupcakes with chocolate frosting - made by Sarah Jeffrey
Valentines sugar cookies - made by Sarah Weisbuch
Seven layer bars - Also made by Sarah Weisbuch
I first had Sarah's seven layer bars when she was living in the Bayit sophmore year, and they are basically the most delicious thing ever. There's chocolate, coconut, graham crackers, butterscotch chips and I don't even know what else, and they're amazing and addictive.
halloumi and fall vegetable roast
4 days ago
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