We marinated it in balsamic vinegar, lemon juice, and agave for a couple of hours, then dipped it in a egg and heavy cream wash.
The crust is made from olives, avocado, lemon juice, nutmeg, and homemade breadcrumbs.
We took the remaining marinating juice, and reduced it with some white wine, mustard powder and instant coffee.
On the side we had some broiled green beans, and baguette with baba ghanoush- not homemade
And here are the people who ate the food
Avi, Olivia and Sarah
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