Last weekend Emily made samosas wrapped in fillo dough. They were delicious. I lost count, but my guess is that I ate between 12 and 239 samosas.
Becca made the fresh, garlicky cilantro-mint dipping sauce in the food processor.
3-4 cloves of garlic
1 one-inch piece of ginger
1 bunch fresh mint
1 bunch fresh cilantro
1 jalapeno, seeds and stems removed
1 teaspoon sugar
salt
juice of 2 limes
1 tablespoon water
1 tablespoon olive oil
