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Food and The People Who Ate It
A Community Cooking Blog
Sunday, February 22, 2009
I need to learn how to take good pictures of food
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Short rib technique
An ode to dried procinis
Mushroom Tart
hummus, baba ghanoush, and 96 cookies
Curry Scurry
Shrimp and black beans
Basking in the Post-Market Afterglow
Ojja Merguez (kinda)
lamb tenderloin
Quick Lunch
Chipotle brownies
Sweet Potato and Broccoli Quiche
Midnight snack
Things I Ate Today
I need to learn how to take good pictures of food
Tapenade Crusted Chicken Thighs
adventures in making things that usually come made
Valentine's dessert
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Food blogs and sites that we like
smitten kitchen
halloumi and fall vegetable roast
1 day ago
Noble Pig
Cinnamon-Cranberry Dinner Rolls
1 day ago
Big City, Little Kitchen
Which Sodastream and Soda Makers Have Stainless Steel Bottles?
2 months ago
Hungry In Hogtown
I'm baaaaaaaaccccckkkk...
6 years ago
FXcuisine.com
Processing shelling beans from my garden
8 years ago
Sugarlaws
avocado and egg toasts
10 years ago
For the Love of Food
On haitus
12 years ago
My Tunisia Blog - I'm not there anymore, but there are a bunch of Tunisian recipes
I am home
16 years ago
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