Chipotle brownies

For rehearsal tonight I made a double recipe of chipotle brownies. They turned out well and the spices work great, but unfortunately the chipotle makes it harder to devour many brownies in rapid succession, which has always been my method of choice. Some other people might consider this a perk of the recipe.

I got the recipe from Smitten Kitchen, except I also toasted some hazelnuts while the chocolate was melting and then added them to the batter.

And the thing that ate the brownies: