I LOVE mushrooms, which is why I hate "mushrooms." I love strong, earthy, mushroom flavor, but the white button mushrooms that are most commonly available at grocery stores are horrible. They don't taste like anything except diluted bleach.
Dried procinis are great-- they leave behind a beautiful broth of big mushroom flavor when reconstituted. I reconstituted them in broth and half a can of PBR, and made risotto from it.
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