We broke in our new grill tonight. Below Xiaoxi reads while supervising the open flames.
The meal in its entirety included grilled corn, barbecue chicken , two bean salad, root vegetable fries and a garden salad.
Here is a close-up of the fries that David made. He used sweet potatoes, beets and potatoes to form an addictive blend.
Here is a close up of the two bean salad. To make it rinse a can a red beans and a can of cannellini beans (the juice in the can is very gaseous) and add them to a big bowl. To the beans add an herb of choice (we chose dill), 2 tablespoons of oil (we used 1 tbs. grapeseed and 1 tbs. olive) as well as some salt and pepper. This dish benefits from being made in advance and having the different components take on each other's flavor as you sit.
The People Who Ate It:
David Baranger enthusiastically munches on some grilled corn
Sam Schilit getting barbecue inspired bunny ears from Avi
Sarah and Avi model our new benches
Xiaoxi, Franni and Emily
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