Crack Pretzels

Sarah receives random care packages from her family containing all different kinds of sweets and other foods. One of her (our) favorites are these pretzels which are seasoned in such a way that you can't eat less than a pound at a time. They're really easy to make, but be warned that they will disappear immediately.



Here's what you'll need:
1 lb unflavored pretzel nuggets (we used Snyder's brand)
1 package Hidden Valley Ranch Dressing (not dip!) mix
1 tsp garlic powder
1/2 tbsp dried dill weed
2/3 cup canola oil.


Preheat the over to 250 degrees. In a bowl, mix together the dressing mix, garlic powder, dill weed and oil. Pour in the pretzels, and stir until all the pretzels are evenly coated. Spread out the pretzels on a baking sheet, and stick in the oven for 15 minutes, mixing them around once halfway through baking time.