This is from the dinner I hosted at my house a while ago for the Vietnamese student group on campus. The dishes were (from the top left): veggie skewers, fried tofu, crab noodle soup, rice, salsa chicken, bacon wrapped asparagus and fried meatballs.
The only thing that was truly Vietnamese was the "bun rieu cua" (crab noodle soup). I was quite proud of it because it turned out almost like the real thing I get back home.
That's me putting mashed tomatoes into the soup. The white thing in the other pot is rice vermicelli.And the people who ate:
You ROCK! But, your loyal readers want at least one recipe...
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