We baked whole wheat apple muffins for Becca's dad, who was kind enough to let us crash at his beachfront condo in Florida for four days. They turned out great, but the brown sugar topping was a little... eh. I would have made a streusel topping, but Becca and Emily thought that chopped nuts would have been a better idea. Something about preserving the "integrity of the muffin." I don't get it. I think integrity is preserved in a muffin when the muffin is delicious. Not that chopped nuts aren't great, I like chopped nuts a lot and I would happily add nuts to this recipe, as long as it's with streusel.
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