Broiled Asparagus and Parmesan Sticks with Crema Balsamica

Seared Sesame Crusted Tuna Over a Sesame Cucumber Salad, with Cucumber Ice and Spicy Mayonnaise

Ricotta Gnocci with Tomato Compote and Shaved Parmesan

Deep Fried Hard Boiled Egg Curry with Carrot Air

Melon Caviar with Goat Cheese and Sage

Quatre Quart Cakes under a Pineapple Sorbet and Starfruit Chips with Chocolate Allspice Sugar on a Painted Candy Plate

No comments:
Post a Comment