Here's a nice meal I made for my sister before she went to Israel earlier this year:
Broiled Asparagus and Parmesan Sticks with Crema Balsamica
Seared Sesame Crusted Tuna Over a Sesame Cucumber Salad, with Cucumber Ice and Spicy Mayonnaise
Ricotta Gnocci with Tomato Compote and Shaved Parmesan
Deep Fried Hard Boiled Egg Curry with Carrot Air
Melon Caviar with Goat Cheese and Sage
Quatre Quart Cakes under a Pineapple Sorbet and Starfruit Chips with Chocolate Allspice Sugar on a Painted Candy Plate
halloumi and fall vegetable roast
2 days ago
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