I was fortunate enough to dine with Avi and Julia yesterday evening, when we had a quite tasty shawarma pie. The pie was a simple yet effective way to use up left-over shawarma from a party on Saturday (catered by Aladdin in West Hartford).
Pie-master Avi included, along with the shawarma, sauteed green peppers, red onions and cherry tomatoes, as well as turkey broth (left over from an experiment with Turducken, so I'm told) and his first attempt at a full-fledged roux.
The result... delicious! (and quick - done in time to go see a great percussive dance show)
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