Lamb Burritos

We had some leftover lamb chops which I was afraid were going to go bad, so I decided to cut the meat off them to make burritos.


I started by sauteing a red onion in some olive oil. I then added some cumin, chili powder and coriander, and threw in a red pepper and the lamb meat. We let it cook until the meat was brown throughout- they had been cooked to medium rare.

The burritos were constructed with some lettuce, the meat mixture, salsa, and some cheddar cheese.